My Favorite Recipes

These are some of my favorite recipes!

Double Chocolate Magic Pudding

This pudding is one of my favorites. Not only do the coconut milk and honey add an extra layer of flavor and richness, but also there’s a secret ingredient in the pudding that takes it from delicious to “moan-worthy.” Whenever I serve this pudding, it’s always received with oohs and awes and lots of “Oh. My. Go-ods.” 

As the coconut milk, honey, and cocoa powder simmer, I hold my hands over the bubbling pot and imagine love flowing from my heart, through my hands, and into the pot. I say an incantation that all who eat the pudding will be filled with love.

Indian Vegetables

With most recipes I remember the thought process that led to their creation, this one, however, is a bit of a mystery. I don’t remember ever cooking with whole cumin seeds before, and then one day, I tossed them with potatoes, cauliflower, and coconut oil, and this delicious dish was born. Perhaps, Spirit guided me… This is an especially handy recipe for a large group since the preparation is relatively quick and easy, and then you get to stick it in the oven and practically forget about it for an hour. Serves 6

  • 1 cauliflower, cut or broken into small bite-size pieces
  • 1• lb. gold potatoes (6-8 smallish), chopped into • in. cubes (skin on)
  • 1 lb. sweet potato (1 large or 2 small), peeled and chopped into • in. cubes
  • cup coconut oil
  • 2 Tbsp. whole cumin seeds
  • 1 tsp. sea salt

“The love and enthusiasm Meadow puts into her preparation and presentation makes the food truly “food for the soul.” “ ~Kara Eddington, Psychologist, Australia

“Food that nurtures both my body and soul is how I describe Meadow Linn’s fabulous recipes. She seems to approach her menus and ingredient selections intuitively, combining the freshest, local, and holistic foods to give health and immense enjoyment! “ ~Karen Lehman, Executive Director, Maryland

Shoot for the Stars Cauliflower Soup

I named this soup “Shoot for the Stars” because it’s so easy to make; yet, when topped with the pears and pomegranate, it looks like something you’d be served in an elegant restaurant. Dreaming big (and eating well) need not be difficult or complicated. The journey can be simple and delicious.

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Garden Jungle Salad

One of the best things about planting a vegetable garden is imagining all the amazing meals that will come from its bounty in the months to come. This simple, delicious, and fresh salad is a quintessential garden salad. Most of the ingredients can be picked right out the back door. It’s wonderful at picnics.

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Mango Shrimp Cakes with Avocado Aioli

Mango Shrimp Cakes with Avocado Aioli

Much of my cooking is based on intuition. I get an image (or flavor) in my mind, and I can’t let it go until I bring it to fruition. That was certainly true for this dish. My mom (who is not at all biased) says this dish is the very best thing she’s ever eaten. I hope you enjoy it as much as we do.

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Meadow creates meals that make your taste buds dance!

Rainy Jordan, Teacher, Bradenton, FL